Dusty Miller: Bespoke caterers, where only the best will do
Our aim is to excite and inspire, take the heat out of the kitchen and make cooking an enjoyable experience to move forward with confidence for the next time
COOKERY SCHOOL: The Dusty Miller presents cookery lessons with Michelin Chef: Brian Dennison.
Always wondered how to....skin and bone a fish, prepare fresh game or stop your soufflé being a flop? Join chef/ proprietor, Brian Dennison for personalised one to one or group tuition on any aspect of food or wine. The cookery days are very practical hands on courses. Days and half days available.
To book: telephone 01423 780837
"Infectious enthusiasm" for the love of food!From early childhood with my grandparents, growing and providing quality produce for the table is still a vivid memory. Cooking is and always has been my greatest passion.
The cookery days we have planned are for anyone skilled or otherwise, to come along and extend knowledge and confidence in a 'hands-on' atmosphere.
Don't just read the books, get your hands on the real thing.
It’s a ladle of love
Make the perfect stocks, soups and sauces with our cookery basics course. This is where flavour creation starts:
Full day £150.00 per person, 9.30am - 4.30pm. Half day £75.00 per person, 9.30am - 1.00pm.
Be a fishmonger for the day
Learn the art of filleting and preparing fresh fish and seafood. You'll be hooked!
Full day £170.00 per person, 9.30am - 4.30pm. Half day £85.00 per person, 9.30am - 1.00pm.
Spring, Summer, Autumn puddings
Prepare a feast of autumn fruits wrapped in the perfect pastry or whipped into something divine. Desserts of all types as the seasons permit.
Full day £120.00 per person 9.30am - 4.30pm. Half day £60.00 per person 9.30am - 1.00pm.
Game – Yorkshire’s finest
Slow cooked venison under a golden crust, all manner of game birds abound.
Full day £170.00 per person 9.30am - 4.30pm. Half day £85.00 per person 9.30am - 1.00pm.
Perfect Pâtés and Terrific Terrines
Impress your friends with delicious pâtés and stunning terrines. Fish, meat and vegetarian and all the trimmings.
Full day £150.00 per person 9.30am - 4.30pm. Half day £75.00 per person 9.30am - 1.00pm.
A Taste of Yorkshire
Wholesome, first class quality ingredients to grace the finest tables all year round.
Full day £130.00 per person 9.30am - 4.30pm. Half day £65.00 per person 9.30am - 1.00pm.
British and French Classics
Choose the dishes that pose the greatest dilemma - problem solved.
Full day £120.00 upwards, depending on dishes 9.30am - 4.30pm. Half day £60.00 per person 9.30am - 1.00pm.
Sugar and Spice and all things Nice
Brian's take on Diana Henry and Otto Lenghi vegetarian masterpieces.
Get ready for Christmas and New Year
Create a stress free perfect Christmas lunch with everything covered.
Full day £150 per person 9.30am - 4.30pm. This will require a full day or two half days.
Feast with Friends
Bewildered and confused! Pick three friends you would like to spend a few hours and lunch with and prepare from scratch a sumptuous dinner party using fresh local produce. Date and menu tailored to your choice.
From £120 per person.
Our new range of cookery courses would make an ideal Birthday lunch, hen or stag do with a difference.